Our Menu

Take Away Menu - New Zealand

Per Iniziare

Garlic Bread [V] 
Crusty bread baked with butter, fresh garlic and herbs 6.50

Minestrone [GF] [V] 
The classic Italian soup – a tomato base with fresh vegetables 8.90

Seasonal Vegetables [GF] [V]  
Medley of delicious seasonal vegetables 8.20

Bowl of Chips [V]  
Choice sliced potatoes cooked until lightly golden 6.50

Bowl of Wedges [V]
Special seasoned chunky potato wedges with sweet chilli sauce and sour cream 8.70

Salt and Pepper Squid 
Tender salt and pepper squid served with rocket with a zesty lemon dressing 15.20

Bruschetta [V] 
A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base 14.40

Delicious Italian styled Meatballs served with a tangy Napoletana sauce 10.50

[Sicilian Stuffed Rice Balls] 
Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce 14.20

Tasting Platter 
Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia 30.50


Italian Salad [GF] [V]
Fresh lettuce, tomato, cucumber and olives with a balsamic dressing 7.40

Caesar Salad
Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing 15.50

With Chicken 19.50
With Prawns 20.90

Warm Chicken Salad 
Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing 18.80

Mediterranean Salad [V] 
Lettuce, cucumber, tomato, onion, feta and olives with a balsamic dressing 13.20

Smoked Salmon Salad [GF] 
Slices of smoked salmon tossed with a fresh garden salad, topped with slices of avocado and drizzled with a lemon dressing 19.50

Roasted Pumpkin Salad [V] 
Delicious pumpkin with roasted red onion and baby spinach, topped with feta cheese and a balsamic and olive oil dressing 15.20

With Chicken 19.20

Mediterranean Couscous Salad [V] 
Tasty couscous with capsicum, tomato, olives and cucumber, sprinkled with feta cheese and topped with a pesto dressing 15.90

With Chicken 19.90

La Porchetta Classic Pizza

Pizze Tradizionale

1. Original Porchetta
Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
S  12.80   |   M  14.40   |    16.90

2. Super Special
Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
S  13.30   |   M  15.40   |    17.90

3. Marinara 
*GF base available
Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
S  12.80   |   M  14.40   |    16.90

4. Italian
Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
S  10.90   |    13.20   |   L  15.20

5. Vegetarian [V]
*GF base available
Tomato base, mozzarella, mushrooms, olives and capsicum
S  10.90   |    13.20   |   L  15.20

6. American
Tomato base, mozzarella and hot salami
S  10.90   |    13.20   |   L  15.20

7. Mushroom [V]
*GF base available
Tomato base and mozzarella with freshly sliced mushrooms
S  10.90   |    13.20   |   L  15.20

8. Capricciosa
Tomato base, mozzarella, ham, mushrooms, anchovies and olives
S  10.90   |    13.20   |   L  15.20

9. Napoletana
*GF base available 
Tomato base, mozzarella, olives, anchovies and oregano
S  10.90   |    13.20   |   L  15.20

10. Aussie
Tomato base, mozzarella and ham, topped with egg
S  10.90   |    13.20   |   L  15.20

11. Focaccia with Cheese [V]
*GF base available
Mozzarella and crushed fresh garlic
S  8.90   |   10.70   |   L 12.40

12. Pineapple
Tomato base, mozzarella, ham and chunky pineapple pieces
S  10.90   |    13.20   |   L  15.20

13. Margherita [V]
*GF base available
Tomato base, mozzarella and oregano
S  10.90   |   13.20   |   L  15.20

14. Focaccia [Garlic or Herb] [V]
*GF base available
Fresh crushed garlic or herbs [oregano and basil]
S  8.50   |   9.90   |   L  11.00

15. Smoked Salmon
*GF base available
Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza]
S  14.90   |   M  17.00   |   L  19.90

16. Mexicana
Tomato base, mozzarella, capsicum, hot salami and chilli
S  10.90   |    13.20   |   L  15.20

17. The Lot
Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
S  15.60   |   17.50   |   L 19.20

18. Chicken
Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
S  13.30   |    15.60   |   L 18.10

19. Meat Lovers
Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
S  13.30   |    15.60   |   L 18.10

*Gluten Free Base Available        Extra 4.00
Available only in medium size only

Extra Toppings from S 1.20 | M 1.50 | L 2.00
No Substitute toppings

[GF] Gluten free ingredients. Not gluten free environment
[V] Vegetarian

We use the Best Quality Olives
While we make every effort to remove the pits, some may still be present

Pizzas from Italian Regions
Pizze Delle Regioni Di Italia

Roasted Pumpkin Calzone from Campania [V]
Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese 16.90

Rocket and Parmesan from Lombardia
Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
S  14.90   |   M  17.20   |   L  19.90

Provolone and Salami from Calabria
Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano 
S  14.90   |   M  17.20   |   L  19.90

Eggplant and Ricotta from Sicilia [V]
Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
S  14.90   |   M  17.20   |   L  19.90

Italian Sausage and Broccoli from Puglia
Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
S  14.90   |   M  17.20   |   L  19.90

Prosciutto and Balsamic from Emilia Romagna
Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
S  14.90   |   M  17.20   |   L  19.90

No changes to Pizza from Italian Regions please, including no half and half or substitute toppings.

NZ Favourites

Chicken Satay
Tomato sauce, mozzarella, chicken and onion topped with satay sauce
S  14.90   |   M  17.00   |   L  19.90

Focaccia Ripiena Cheese
Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
S  13.70   |   M  15.30   |   L  16.50


Gnocchi Napoletana [V]
*GF Pasta Available
A simple favourite. Homemade tomato, onion and basil sauce.
E 14.50 | M 17.90

Spaghetti Bolognese 
*GF Pasta Available
Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
E 14.50 | M 17.90

Spaghetti Pescatore  
*GF Pasta Available
Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce]
E 15.50 | M 19.20

Fettuccine Pollo e Funghi
*GF Pasta Available           
Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
E 15.50 | M 19.50

Penne Alla Matriciana
*GF Pasta Available 
Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
E 15.20 | M 18.70

Fettuccine Carbonara 
*GF Pasta Available 
Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
E 15.10 | M 18.80

Tortellini Mushroom 
*GF Pasta Available 
Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
E 14.50 | M 17.90

Spaghetti Calabrese
Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
E 14.50 | M 17.90

Fettuccine Pollo e Avocado 
*GF Pasta Available 
Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
E 15.50 | M 19.20

Penne Beef Ragu 
*GF Pasta Available 
Tender pieces of beef slowly simmered in a tomato base sauce
E 15.50 | M 19.50

Gnocchi Vegetarian Alfredo [V] 
*GF Pasta Available 
Seasonal vegetables in a Napoletana and cream sauce.
E 15.20 | M 18.70

Gnocchi Pesto [V]
*GF Pasta Available 
Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
E 15.20 | M 18.70

Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
E 14.50 | M 18.50

Cannelloni [V]
Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
E 14.50 | M 18.50

Feel Free to Mix & Match Pasta Types

• Spaghetti 

Gluten Free Pasta available at participating restaurants (+$4)

Meat, Chicken & Fish
Carne, Pollo e Pesce

Steak* Grilled to your liking 
T-Bone - 350gm Steak [GF] 29.90
Porterhouse - 300gm Steak [GF] 28.90
Rib Eye* - 350gm Steak [GF] 33.00

Schnitzel* - Beef or Chicken
Breadcrumbed and cooked until lightly golden 25.00

Parmigiana - Beef or Chicken
Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce 26.40

Beef Scaloppine*   
Lightly floured and grilled 27.80

Chicken Scaloppine   
Lightly floured and grilled 27.80

Grilled Chicken Breast*
Tender grilled chicken breast 27.80

Chilli Prawns 
Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice   27.20

Garlic Prawns 

Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice  27.20

Salmon Fillet [GF]
Succulent pan fried salmon fillet,
drizzled with a dash of basil pesto  29.90

Fried Calamari
Tender breadcrumbed calamari cooked until golden  24.90

Grilled Fish
Delicately grilled fillet of ocean fish 24.90

Seafood Platter
A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet  27.90


Italian Salad
Seasonal Vegetables
Mashed Potato

Additional sides (+$3.50ea)


Mexican [GF]
Vino Bianco

Additional Sauce (+$3.00ea)


Chicken and Mushroom
A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock 18.50

Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley 23.90

Roasted Pumpkin [V]
Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach 18.50

Prawn and Zucchini
Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto 19.20


Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate  8.90

Panna Cotta
A creamy, vanilla infused Italian custard served with a seasonal fruit topping  5.90

Chocolate Mousse [GF]
A temptingly rich, whipped chocolate delight for chocolate lovers of all ages   7.90

Coppa Gelato
A selection of your favourite gelato flavours

1 scoop 3.20 | 2 scoops 5.90 | 3 scoops 8.50