La Porchetta - All The Right Ingredients

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IF YOUR LOCAL RESTAURANT ISN'T LISTED, PLEASE PHONE THEM TO MAKE A BOOKING. *YOU WILL BE CONTACTED BY THE RESTAURANT TO CONFIRM YOUR BOOKING - THIS IS ONLY A BOOKING REQUEST. If you do not hear back from us up until 2 hours prior to your booking time, please call the restaurant to confirm. All online bookings must be made at least 5 hours in advance – if not, please phone the restaurant directly to secure your booking. COVID-19 MSG: Our restaurants will be open with strict hygiene & social distancing measures in place. There will also be some changes to table bookings which will vary by state. To know more, please call the restaurant direct.
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About Us

Our History

The first La Porchetta Restaurant was opened in 1985, when Italian born Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne’s Italian hub.

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Felice Nania

Rocky Pantaleo

Our Menu

All The Right Ingredients

Every La Porchetta restaurant uses only the freshest and best ingredients to make our famous pizza and pasta, as well as our great range of meat, poultry, and seafood dishes through to our mouth watering desserts.

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Giving Back

Never Forget The Community

La Porchetta is proud to support the Moira Kelly Creating Hope Foundation that helps children, and families, both in Australia & Overseas.

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