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All The Right
Ingredients

About Us

Our History

The first La Porchetta Restaurant was opened in 1985, when Italian born Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne’s Italian hub.

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Felice Nania

Rocky Pantaleo

Our Menu

All The Right Ingredients

Every La Porchetta restaurant uses only the freshest and best ingredients to make our famous pizza and pasta, as well as our great range of meat, poultry, and seafood dishes through to our mouth watering desserts. 

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‘With Love La Porchetta’

If you’re not already receiving our Newsletter, you’re definitely missing out: it’s free, frequent and fabulous!

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Giving Back

Never Forget The Community

La Porchetta is proud to support the Moira Kelly Creating Hope Foundation that helps children, and families, both in Australia & Overseas.

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