All The Right
Ingredients
About Us
Our History
The first La Porchetta Restaurant was opened in 1985, when Italian born Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne’s Italian hub.
Felice Nania
Rocky Pantaleo
Our Menu
All The Right Ingredients
Every La Porchetta restaurant uses only the freshest and best ingredients to make our famous pizza and pasta, as well as our great range of meat, poultry, and seafood dishes through to our mouth watering desserts.
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‘With Love La Porchetta’
If you’re not already receiving our Newsletter, you’re definitely missing out: it’s free, frequent and fabulous!
Giving Back
Never Forget The Community
La Porchetta is proud to support the Moira Kelly Creating Hope Foundation that helps children, and families, both in Australia & Overseas.
