News & Events

25
May

20 Minute Fettucine Marinara

Servings:

4 people

Time:

20 minutes

Ingredients:

400gm fettuccine
1 tbsp oil
2 tbsp chopped parsley
550gm of your favourite tomato pasta sauce
600gm marinara mix
1 diced onion
1 finely chopped garlic
1/2 lemon rind (finely grated)

Instructions:

  1. Cook fettuccine in a large saucepan of boiling water according to packet directions. Drain and return to pan.
  2. Heat oil in a large saucepan on medium. Add the onion and garlic and cook for 5 mins, until soft.
  3. Add 1 tbsp of parsley and cook for 1 min.
  4. Add pasta sauce and ½ cup of water. Bring to boil. Reduce heat to low.
  5. Stir through marinara mix and simmer for 5 mins, until seafood is cooked.
  6. Stir through lemon rind and season to taste (salt/pepper).
  7. Cook fettuccine in a large saucepan of boiling water according to packet directions.
  8. Drain fettuccini and add to your marinara/sauce. Gently toss to combine.
  9. Top with remaining parsley and serve with crusty bread.