Blog

Growing up in the south of Italy, winters were all about making salami! We’d start by selecting the right cut of pork, helped by the... Read More

I’m really excited about our new, vegan menu options which we’ll be introducing soon. For an Italian restaurant group like ours, making changes to our... Read More

At La Porchetta our people are the core of our business.  Most of our restaurants are small, family-run enterprises and some of those families have... Read More

March can be a very inspiring month, with International Women’s Day, Harmony day and of course this year, Easter begins in March as well. Regardless... Read More

Valentine’s Day is next week and as the song says, “love is in the air”.  As a migrant who works with people from many different... Read More

Merry Christmas and a joyous and safe holiday season to all! December provides a great opportunity to reflect on the year that was and for... Read More

We’re delighted to be going against the recent trend of slow business growth with the addition of several new restaurants to our group.  In the... Read More

The following piece has been written by La Porchetta’s CEO, Sara Pantaleo. I am privileged to have worked with one of the world’s most remarkable... Read More

The following piece has been written by La Porchetta’s CEO, Sara Pantaleo. We held our annual conference in August, and this year, as always, it... Read More