FAQs

Franchising

1. What experience do I need to operate a La Porchetta franchise?

You need a passion for the food and hospitality industry, entrepreneurial drive and good people management skills. Having the financial stability and capability, combined with a demonstrated work ethic and desire to succeed is also vital. The character and motivation of the franchisee is considered more critical to the performance of the business than prior business or retail experience, as our extensive training program will ready you to operate a La Porchetta franchise.

2. Is there a training program and, if so what type of training will I receive?

Yes. Upon acceptance of your franchise agreement, you will receive comprehensive training. This informative and intensive 6-week session covers every aspect of owning a La Porchetta franchise. It covers practical, on-site training, including purchasing, recruitment, products, suppliers, customer service, financial reporting and marketing tips to provide you with the all the necessary information and skills required to successfully run restaurants.

3. How much is a La Porchetta Franchise?

The all-inclusive cost of a new La Porchetta franchise starts from $600,000. This includes restaurant fit-out, equipment, training fees and all other fees and charges.

4. How do I become a La Porchetta franchisee?

Once you’ve registered your interest in owning a La Porchetta franchise, we’ll guide you through the extensive approval process. This involves application forms and attending interviews. It’s all designed to show you the La Porchetta experience so you can make an informed decision.

5. Can I own more than one Restaurant?

Yes! La Porchetta has several multiple restaurant owners. There is, however a comprehensive Multiple-Store Criteria process that you will be required to undergo for approval to be given. Requirements include store audits, general compliance to the franchise agreement and business performance.

6. Do I need to have experience in the food & hospitality industry?

No. The majority of our franchisees are not from the industry, but their staffs are. We look for motivated, enthusiastic people, passionate about the brand and the idea of owning an exciting and rewarding business. The La Porchetta business model has been proven time and time again, so incoming franchisees can be confident they will have all the tools necessary to succeed.

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If you love working in the food and hospitality industry and enjoy looking after customers a La Porchetta franchise might be for you.

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Frequently Asked Questions