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Feeling at home every time I eat at La Porchetta. It’s like being in my nonna’s house in Italy Thank you — Laura When i was in my early 20’s... Read More

Ingredients: For the filling: 11 ounces plain goat cheese 1/2 cup freshly grated Parmigiano Reggiano cheese 1 tablespoon chopped chives 1 egg salt and pepper to taste For the pasta... Read More

Ingredients: 1 red capsicum 100g semi-dried tomatoes 100g chargrilled mushrooms 75g sliced salami 50g pitted kalamata olives 8 thick slices day-old wood-fired bread 1 garlic clove, peeled, halved 2 tablespoons... Read More

Ingredients: 1 cup rolled oats 1 cup plain flour 2/3 cup brown sugar 2/3 cup desiccated coconut 125g butter, chopped 2 tablespoons golden syrup 1/2 teaspoon bicarbonate of soda Instructions:... Read More